About Ryan

I like flavor, be it food, wine, beer, or spirits… if you can consume it and it tastes of something, I can probably appreciate it if not enjoy it. Classically trained in the culinary arts, I have been working in the food industry for 10 years, and there have been more than a couple of evenings that ended up looking at the bottom of a glass.

With interests ranging from foraging to home brewing, I like to immerse myself into the ingredients… it reminds me to take time to experience everything that exists or is crafted. I enjoy the natural world, and try to live my life to have as small an impact upon it as I can, going a bit further to try to make things better when opportunity presents its self.

Always happy to share, and always interested in new experiences, let me know if you have something to share, we might just make a night of it!